Effect of morin on the degradation of water-soluble polysaccharides in banana during softening-Reference-Cited by-同舟云学术

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Effect of morin on the degradation of water-soluble polysaccharides in banana during softening

Published:2019-07 Issue: Volume:287 Page:346-353
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Jiali,Zeng Jun,Wen Lingrong,Zhu Hong,Jiang Yueming,John Afiya,Yu Limei,Yang Bao

Funder

Key Research and Development Program of China

National Natural Science Foundation of China

Chinese Academy of Sciences

Youth Innovation Promotion Association of Chinese Academy of Sciences

Science and Technology Plan of Guangdong Province

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Cell wall metabolism during maturation, ripening and senescence of peach fruit;Brummell;Journal of Experimental Botany,2004

2. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Molecular Biology,2001

3. The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea;Cantu;Proceedings of the National Academy of Sciences of the United States of America,2008

4. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage;Chen;Journal of the Science of Food and Agriculture,2017

5. Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata);Chen;Food Chemistry,2018

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the function of MaPHO1 in starch degradation and its protein interactions in postharvest banana fruits;Postharvest Biology and Technology;2024-03

2. Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage;Food and Bioprocess Technology;2024-02-12

3. Cell wall modifications during storage: Changes in the texture behavior of the canned yellow peach;Innovative Food Science & Emerging Technologies;2024-01

4. Morin Treatment Delays the Ripening and Senescence of Postharvest Mango Fruits;Foods;2023-11-24

5. Hydrogen sulfide delays softening of banana fruit by inhibiting cell wall polysaccharides disassembly;International Journal of Food Science & Technology;2023-08-16

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