Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)

Published:2019-11 Issue: Volume:298 Page:125090
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fuentes Catalina^ORCID,Castañeda Rossio,Rengel Fanny,Peñarrieta J. Mauricio,Nilsson Lars^ORCID

Funder

Swedish International Development Agency

Higher University of San Andres UMSA

Lund University

Sociedad Industrial y Comercial la Francesa S.A. – SICLAF S.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Isolation of starch from two wheat varieties and their modification with epichlorohydrin;Ačkar;Carbohydrate Polymers,2010

2. Resistant starch production in wheat bread: Effect of ingredients, baking conditions and storage;Amaral;European Food Research and Technology,2016

3. Size and structure characterization of ethylhydroxyethyl cellulose by the combination of field-flow fractionation with other techniques. investigation of ultralarge components;Andersson;Biomacromolecules,2004

4. Accuracy in multiangle light scattering measurements for molar mass and radius estimations. Model calculations and experiments;Andersson;Analytical Chemistry,2003

5. Thermodynamic and conformational properties of polystyrene. I. Light-scattering studies on dilute solutions of linear polystyrenes;Berry;The Journal of Chemical Physics,1966

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Size exclusion chromatography and asymmetrical flow field-flow fractionation for structural characterization of polysaccharides: A comparative review;International Journal of Biological Macromolecules;2024-10

2. Valorization of Taioba Products and By-Products: Focusing on Starch;Foods;2024-07-30

3. Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch;Food Chemistry: X;2024-06

4. Analysis of starch molecular structure, molar mass, and size;Starch in Food;2024

5. Field-Flow Fractionation in Molecular Biology and Biotechnology;Molecules;2023-08-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3