Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines-Reference-Cited by-同舟云学术

Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

Published:2020-02 Issue: Volume:305 Page:125486
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peterson Ana^ORCID,Cholet Céline,Geny Laurence,Darriet Philippe,Landais Yannick,Pons Alexandre^ORCID

Funder

Région Aquitaine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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