Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc-Reference-Cited by-同舟云学术

Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc

Published:2019-10 Issue: Volume:295 Page:637-645
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Liang,Capone Dimitra L.,Nicholson Emily L.,Jeffery David W.

Funder

Wine Australia supplementary scholarship

Australian Government

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Glutathione and proline can coordinately make plants withstand the joint attack of metal(loid) and salinity stresses;Anjum;Frontiers in Plant Science,2014

5. Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines;Baiano;Food Chemistry,2012

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