Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturation-Reference-Cited by-同舟云学术

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Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturation

Published:2020-03 Issue: Volume:309 Page:125617
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xiaobai^ORCID,Li Chunnan,Sun Jian,Jackson Aaron

Funder

ZAAS

Development and Demonstration of Horticultural Crop Varieties Based on Creative Agriculture, Science Technology Department of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of fruit maturation on sugar and organic acid composition in two blueberries (Vaccinium arctostaphylos and V. myrtillus) native to Turkey;Ayaz;New Zealand Journal of Crop and Horticultural Science,2001

2. Ripening-related occurrence of phosphoenolpyruvate carboxykinase in tomato fruit;Bahrami;Plant Molecular Biology,2001

3. Normal growth of Arabidopsis requires cytosolic invertase but not sucrose synthase;Barratt;Proceedings of the National Academy of Sciences of the United States of America,2009

4. Carbohydrate metabolism in two apple genotypes that differ in malate accumulation;Berüter;Journal of Plant Physiology,2004

5. Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity;Chen;Food Chemistry,2009

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