Author:
Pan Yi,Wu Zhengzong,Zhang Bao,Li Xiao-Min,Meng Ran,Chen Han-Qing,Jin Zheng-Yu
Funder
National Natural Science Foundation of China
Natural Science Foundation of Anhui Province, China
Key Research and Development Projects of Anhui Province, China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch;Abiddin;Food Hydrocolloids,2017
2. Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin;Bai;Carbohydrate Polymers,2011
3. Adsorption of modified dextrins on molybdenite: AFM imaging, contact angle, and flotation studies;Beaussart;Journal of Colloid & Interface Science,2012
4. Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches;Bhosale;Carbohydrate Polymers,2006
5. Polymeric nanoparticle-encapsulated curcumin (“nanocurcumin”): A novel strategy for human cancer therapy;Bisht;Journal of Nanobiotechnology,2007
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献