Solvent and temperature effects of accelerated solvent extraction (ASE) coupled with ultra-high pressure liquid chromatography (UHPLC-DAD) technique for determination of thymoquinone in commercial food samples of black seeds (Nigella sativa)-Reference-Cited by-同舟云学术

Solvent and temperature effects of accelerated solvent extraction (ASE) coupled with ultra-high pressure liquid chromatography (UHPLC-DAD) technique for determination of thymoquinone in commercial food samples of black seeds (Nigella sativa)

Published:2020-03 Issue: Volume:309 Page:125740
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmad Rizwan^ORCID,Ahmad Niyaz,Shehzad Adeeb

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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3. Ultra-high-performance liquid chromatography-based identification andquantification of thymoquinone in Nigella sativa extract from different geographical regions;Ahmad;Pharmacognosy Magazine,2018

4. A review on therapeutic potential of Nigella sativa: A miracle herb;Ahmad;Asian Pacific Journal of Tropical Biomedicine,2013

5. Chemical composition and medicinal properties of Nigella sativa Linn.;Akram;Inflammopharmacology,1999

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