A novel coumarin-based fluorescent probe for sensitive detection of copper(II) in wine-Reference-Cited by-同舟云学术

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A novel coumarin-based fluorescent probe for sensitive detection of copper(II) in wine

Published:2019-06 Issue: Volume:284 Page:23-27
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Xiaoming,Wang Hao,Yang Shaoxiang,Tian Hongyu,Liu Yongguo,Sun Baoguo

Funder

Beijing Municipal Universities

BTBU

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content;Ajtony;Talanta,2008

2. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin;Almeida;Journal of Agricultural and Food Chemistry,2003

3. Affinity gradients drive copper to cellular destinations;Banci;Nature,2010

4. Neurodegenerative diseases and oxidative stress;Barnham;Nature Reviews Drug Discovery,2004

5. Formation of hydrogen sulfide in wine: Interactions between copper and sulfur dioxide;Bekker;Molecules,2016

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