Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference11 articles.
1. Official methods of analysis: Method 990.28;AOAC International,2000
2. Determination of sulfite in food by liquid chromatography tandem mass spectrometry: Collaborative study;Carlos;Journal of AOAC International,2017
3. Ion chromatography for determining residual sulfite on shrimp;Cooper;Journal of Food Science,1986
4. Development of a new analytical method for the determination of sulfites in fresh meats and shrimps by ion-exchange chromatography with conductivity detection;Iammarino;Analytica Chimica Acta,2010
5. Electroanalytical methods for the determination of sulfite in food and beverages;Isaac;TRAC-Trends in Analytical Chemistry,2006
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