Author:
Nam Hyun-A,Ramakrishnan Sudha Rani,Kwon Joong-Ho
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2, 4-dinitrophenylhydrazine method;Al-Ani;Journal of Food Agriculture and Environment,2007
2. Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’;Alonso;Radiation Physics and Chemistry,2007
3. Irradiation of ‘Boufeggous’ dates: Effects on chemical composition during storage;Azelmat;Postharvest Biology and Technology,2006
4. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958
5. Electron beam irradiation treatment of cantaloupes: Effect on product quality;Castell-Perez;Food Science and Technology International,2004
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献