Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

Author:

Alzate-Arbeláez Andrés Felipe,Dorta EvaORCID,López-Alarcón Camilo,Cortés Farid B.,Rojano Benjamín A.

Funder

Universidad Nacional de Colombia

Fondecyt

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference86 articles.

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4. Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom;Atila;Scientia Horticulturae,2019

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