Characterization, stability improvement, and bread baking applications of a novel cold-adapted glucose oxidase from Cladosporium neopsychrotolerans SL16-Reference-Cited by-同舟云学术

Characterization, stability improvement, and bread baking applications of a novel cold-adapted glucose oxidase from Cladosporium neopsychrotolerans SL16

Published:2020-04 Issue: Volume:310 Page:125970
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ge Jianzhong,Jiang Xiao,Liu Weina,Wang Yuan,Huang Huoqing,Bai Yingguo,Su Xiaoyun,Yao Bin,Luo Huiying

Funder

National Special Program for GMO Development of China

National Key R&D Program of China

China Modern Agriculture Research System

Collaborative Innovation Project of Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Recombinant glucose oxidase from Penicillium amagasakiense for efficient bioelectrochemical applications in physiological conditions;Courjean;Journal of Biotechnology,2011

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