Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan-Reference-Cited by-同舟云学术

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Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan

Published:2019-08 Issue: Volume:289 Page:413-418
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Chia-Ching,Lee Chih-Hung,Tyan Yu-Chang,Huang Edward S.,Yu Wei-Tai,Yu Hsu-Sheng

Funder

Taiwan Ministry of Science and Technology

Chang Gung Memorial Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Relevance of IgE binding to short peptides for the allergenic activity of food allergens;Albrecht;Journal of Allergy and Clinical Immunology,2009

2. Myosin light chain is a novel shrimp allergen, Lit v 3;Ayuso;Journal of Allergy and Clinical Immunology,2008

3. Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon;Bauermeister;Molecular Immunology,2011

4. Emergency department visits for food allergy in Taiwan: A retrospective study;Chan;Pediatrics and Neonatology,2014

5. A quick look at biochemistry: Carbohydrate metabolism;Dashty;Clinical Biochemistry,2013

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1. Seafood allergy: Allergen, epitope mapping and immunotherapy strategy;Critical Reviews in Food Science and Nutrition;2023-02-24

2. Crab Allergy: A Mini Review;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2022-05-10

3. On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy tests;The Analyst;2022

4. Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices;Foods;2021-10-27

5. Seafood Allergy in Asia: Geographical Specificity and Beyond;Frontiers in Allergy;2021-07-08

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