A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent-Reference-Cited by-同舟云学术

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

Published:2013-08 Issue:1-4 Volume:139 Page:1029-1035
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Redruello Begoña,Ladero Victor,Cuesta Isabel,Álvarez-Buylla Jorge R.,Martín María Cruz,Fernández María,Alvarez Miguel A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

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3. HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms;Fernández;Journal of Dairy Research,2007

4. Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples;Gómez-Alonso;Journal of Agriculture and Food Chemistry,2007

5. Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry;Jia;Journal of Chromatography A,2011

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