Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices-Reference-Cited by-同舟云学术

Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices

Published:2014-03 Issue: Volume:146 Page:149-156
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gan Heng-Hui,Soukoulis Christos,Fisk Ian

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: Solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS);Aprea;Journal of Agricultural and Food Chemistry,2009

2. PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients;Aprea;International Journal of Mass Spectrometry,2007

3. Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil;Aprea;Journal of Agricultural and Food Chemistry,2006

4. Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour;Aprea;Food Research International,2012

5. Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry;Aprea;Journal of Chromatography A,2011

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of MDA in seized ecstasy-like samples using atmospheric solids analysis probe mass spectrometry and machine learning;Microchemical Journal;2024-10

2. Investigating the Matrix Effect of High/Low Methoxyl Pectins on Typical Aroma of Apple Juice Using Hs-Spme-Gc-Ms and Nmr Analysis;2024

3. Fruit Juices;Emerging Food Authentication Methodologies Using GC/MS;2023

4. Dwarf Interstocks Improve Aroma Quality of ‘Huahong’ Apple (Malus × domestica);Agriculture;2022-10-17

5. Determination of adulteration, geographical origins, and species of food by mass spectrometry;Mass Spectrometry Reviews;2022-06