Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)-Reference-Cited by-同舟云学术

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)

Published:2014-04 Issue: Volume:148 Page:253-260
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Złotek Urszula,Świeca Michał,Jakubczyk Anna

Funder

National Science Centre

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Effect of supplemental ultraviolet radiation on the carotenoidand chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars;Caldwell;Journal of Food Composition and Analysis,2006

4. Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables;Campos;Química Nova,2009

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