Characterisation of non-polar dimers formed during thermo-oxidative degradation of β-sitosterol

Author:

Sosińska Ewa,Przybylski Roman,Hazendonk Paul,Zhao Yuan Yuan,Curtis Jonathan M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. A general post launch monitoring framework for functional foods tested with the phytosterol/-stanol case;de Jong;Trends in Food Science & Technology,2008

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