Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages-Reference-Cited by-同舟云学术

Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages

Published:2013-12 Issue:4 Volume:141 Page:3703-3713
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Gwo-Chin,Wu Pei-Fang,Tseng Hsien-Chun,Chyau Charng-Cherng,Lu Hsiu-Chin,Chou Fen-Pi

Funder

National Science Council

Changhua Christian Hospital

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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3. Antioxidant and non-toxic properties of Piper betel leaf extract: In vitro and in vivo studies;Choudhary;Phytotherapy Research,2002

4. Macrophage reverse cholesterol transport;Cuchel;Circulation,2006

5. Antioxidant activity of Piper betel L. leaf extract in vitro;Dasgupta;Food Chemistry,2004

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