Proteomic analysis identifies proteins related to carotenoid accumulation in Yesso scallop (Patinopecten yessoensis)-Reference-Cited by-同舟云学术

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Proteomic analysis identifies proteins related to carotenoid accumulation in Yesso scallop (Patinopecten yessoensis)

Published:2014-03 Issue: Volume:147 Page:111-116
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Yueyue,Zhang Lingling,Sun Jin,Qiu Jianwen,Hu Xiaoli,Hu Jingjie,Bao Zhenmin

Funder

National Natural Science Foundation of China

National High-Tech R&D Program of China

Doctoral Program of Higher Education

Natural Science Foundation for Distinguished Young Scholars of Shandong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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2. Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism;Borel;The Journal of Nutrition,2007

3. Identification of beta-carotene 15,15′-monooxygenase as a peroxisome proliferator-activated receptor target gene;Boulanger;The Journal of the Federation of American Societies for Experimental Biology,2003

4. Regulation of proteasome-mediated protein degradation during oxidative stress and aging;Breusing;Biological Chemistry,2008

5. Snapshots of catalysis: The structure of fructose-1,6-(bis)phosphate aldolase covalently bound to the substrate dihydroxyacetone phosphate;Choi;Biochemistry,2001

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1. Transcriptome and network analyses reveal key pathways and genes involved in response to carotenoid deposition in scallop muscle;Frontiers in Marine Science;2023-05-22

2. Recent advance in the investigation of aquatic “blue foods” at a molecular level: A proteomics strategy;Trends in Food Science & Technology;2023-01

3. Carotenoid content and composition: A special focus on commercially important fish and shellfish;Critical Reviews in Food Science and Nutrition;2022-08-05

4. Application of omics in food color;Current Opinion in Food Science;2022-08

5. Transcriptome analysis based on dietary beta-carotene supplement reveals genes potentially involved in carotenoid metabolism in Crassostrea gigas;Gene;2022-04

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