Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities-Reference-Cited by-同舟云学术

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Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities

Published:2014-06 Issue: Volume:152 Page:300-306
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Xiao-Li,Guo Yu-Shan,Wang Chun-Hua,Li Guo-Qiang,Xu Jiao-Jiao,Chung Hau Yin,Ye Wen-Cai,Li Yao-Lan,Wang Guo-Cai

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

2. Inhibition of melanogenesis and oxidation by protocatechuic acid from Origanum wulgare (Oregano);Chou;Journal of Natural Products,2010

3. Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare;Ding;Food Chemistry,2010

4. Essential oil and antimicrobial activity of wild and cultivated Origanum vulgare L. subsp. hirtum (link) letswaart from the Marmara region Turkey;Esen;Flavour and Fragrance Journal,2007

5. Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L;Faleiro;Journal of Agricultural and Food Chemistry,2005

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2. Optimization of Extracted Phenolic Compounds from Oregano through Accelerated Solvent Extraction Using Response Surface Methodology;The 3rd International Electronic Conference on Processes;2024-08-12

3. Morpho - Anatomical study of Origanum vulgare L. Growing in the Akmola Region of Kazakhstan;Research Journal of Pharmacy and Technology;2024-07-24

4. In-vitro Comparative Phytochemical Screening, Antimicrobial, Antioxidant and LC-MS/MS Analysis of Ocimum basilicum and Origanum vulgare extracts in Saudi Arabia;Egyptian Journal of Veterinary Sciences;2024-05-01

5. Antiviral and anti-inflammatory activities of chemical constituents from twigs of Mosla chinensis Maxim;Natural Products and Bioprospecting;2024-05-01

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