Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy

Author:

Oliveira D.S.,Telis-Romero J.,Da-Silva R.,Franco C.M.L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Approved methods of the American association of cereal chemists;AACC,2000

2. Determination of glucose with oxidase and peroxidase;Bergmeyer,1974

3. Relative activity endoxylanases towards water-extractable and unextractable arabinoxylan;Courtin;Journal of Cereal Science,2001

4. Arabinoxylans and endoxylanases in wheat flour bread-making;Courtin;Journal of Cereal Science,2002

5. Fractionation-reconstitution experiments provide insight into the role of endoxylanases in bread-making;Courtin;Journal of Agricultural and Food Chemistry,1999

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