Screening of volatile compounds in honey using a new sampling strategy combining multiple extraction temperatures in a single assay by HS-SPME–GC–MS-Reference-Cited by-同舟云学术

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Screening of volatile compounds in honey using a new sampling strategy combining multiple extraction temperatures in a single assay by HS-SPME–GC–MS

Published:2014-02 Issue: Volume:145 Page:1061-1065
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bianchin Joyce Nunes,Nardini Giuliana,Merib Josias,Dias Adriana Neves,Martendal Edmar,Carasek Eduardo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998

2. Solid phase microextraction with thermal desorption using fused silica optical fibers;Artur;Analytical cheniatry,1990

3. Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins;Azeredo;Food Chemistry,2003

4. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines;Barros;Talanta,2012

5. Sample preparation;Chen;Journal of Chromatography A,2008

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