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Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernel

  • Published:2013-11 Issue:1 Volume:141 Page:124-130
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Yalegama L.L.W.C.,Nedra Karunaratne D.,Sivakanesan Ramiah,Jayasekara Chitrangani

Funder

National Research Council of Sri Lanka

Coconut Research Institute of Sri Lanka

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Functional properties of dietary fibre prepared from defatted rice bran;Abdul-Hamid;Food Chemistry,2000

2. Levels of metals in kernels and shells of oil palm and coconut fruits;Akpakpan;International Journal of Modern Chemistry,2012

3. Official methods of analysis,1995

4. Coconut flour;Arancon;Cocoinfo International,1999

5. The economics of production, utilization and marketing of coconut flour from milk residue;Bayalan;CORD,2000

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