Synthesis and characterisation of galactosyl glycerol by β-galactosidase catalysed reverse hydrolysis of galactose and glycerol-Reference-Cited by-同舟云学术

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Synthesis and characterisation of galactosyl glycerol by β-galactosidase catalysed reverse hydrolysis of galactose and glycerol

Published:2013-12 Issue:3 Volume:141 Page:3085-3092
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wei Wei,Qi Danping,Zhao Hai-zhen,Lu Zhao-xin,Lv Fengxia,Bie Xiaomei

Funder

Natural Science Foundation of Jiangsu Province of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides;Boon;Enzyme and Microbial Technology,2000

2. Synthesis of (2R)-glycerol-O-β-D-galactopyranoside by β-galactosidase;Boos;Methods in Enzymology,1982

3. Gas chromatographic-mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases;Cardelle-Cobas;Food Chemistry,2009

4. Chemoenzymatic synthesis and in vitro studies on the hydrolysis of antimicrobial monoglycosyl diglycerides by pancreatic lipase;Cateni;Bioorganic & Medicinal Chemistry Letters,2007

5. Purification and biochemical properties of a galactooligosaccharide producing β-galactosidase from Bullera singularis;Cho;Biotechnology Letters,2003

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1. The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy;Food Control;2024-11

2. Enzymatic biosynthesis of D-galactose derivatives: Advances and perspectives;International Journal of Biological Macromolecules;2024-05

3. Enzymatic synthesis of prebiotic galactooligosaccharides from galactose derived from gum arabic;Food Chemistry;2023-12

4. Phytochemical characterization of Typha domingensis and the assessment of therapeutic potential using in vitro and in vivo biological activities and in silico studies;Frontiers in Chemistry;2023-11-08

5. Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus;Applied Microbiology and Biotechnology;2023-05-19

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