Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress-Reference-Cited by-同舟云学术

Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress

Published:2013-12 Issue:3 Volume:141 Page:2743-2750
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmed Imrul Mosaddek,Cao Fangbin,Han Yong,Nadira Umme Aktari,Zhang Guoping,Wu Feibo

Funder

National Natural Science Foundation of China

National 863 Program

Key Research Foundation of Science and Technology Department of Zhejiang Province of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Quality of winter wheat in relation to heat and drought shock after anthesis;Balla;Czech Journal of Food Science,2011

4. The in vivo and in vitro degradation of barley and malt starch granules;Bathgate;Journal of the Institute of Brewing,1973

5. Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L;Bettaieb;Acta Physiologiae Plantarum,2011

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