In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion-Reference-Cited by-同舟云学术

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In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion

Published:2013-12 Issue:3 Volume:141 Page:3273-3281
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gallier Sophie,Cui Jack,Olson Trent D.,Rutherfurd Shane M.,Ye Aiqian,Moughan Paul J.,Singh Harjinder

Funder

Manawatu Microscopy and Imaging Centre (MMIC), New Zealand

Tertiary Education Commission and the Ministry of Education, New Zealand

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes;Almaas;International Dairy Journal,2006

2. Characterization of emulsions and lipolysis of dietary lipids in the human stomach;Armand;American Journal of Physiology,1994

3. Effect of human milk or formula on gastric function and fat digestion in the premature infant;Armand;Pediatric Research,1996

4. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;American Journal of Clinical Nutrition,1999

5. Milk lipid absorption and chylomicron production in the suckling rat;Berendsen;Anatomical Record,1979

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