In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)-Reference-Cited by-同舟云学术

In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)

Published:2005-03 Issue:1-2 Volume:90 Page:241-246
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kahlon T.S.,Smith G.E.,Shao Q.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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