Flame photometric determination of salinity in processed foods-Reference-Cited by-同舟云学术

Flame photometric determination of salinity in processed foods

Published:2005-08 Issue:4 Volume:91 Page:765-770
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Min-Jane,Hsieh Ya-Ting,Weng Yih-Ming,Chiou Robin Y.-Y.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. An automated ion-selective electrode method for salt determination in foods;Balulescu;Food Technology,1985

2. Basic statistical concept;Bartz,1999

3. Sodium and potassium determination in refractory materials;Biffen;Analytical Chemistry,1950

4. Increased sensitivity for the Perkin–Elmer flame photometer;Dubbs;Analytical Chemistry,1952

5. Determination of nickel, vanadium, iron, sodium, titanium, aluminum, antimony, and tin in fluid catalytic cracking catalysts by ICP/AES-flame AAS;Fabec;Atomic Spectroscopy,1985

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