Author:
Visessanguan Wonnop,Benjakul Soottawat,Riebroy Siriporn,Yarchai Mongkol,Tapingkae Wanaporn
Subject
General Medicine,Food Science,Analytical Chemistry
Reference53 articles.
1. AOAC. (2000). Official methods of analysis (17th ed.). Gaithersburg, Maryland: Association of Official Analytical Chemists.
2. Isolation and identification of dry salami volatiles;Berger;Journal of Food Science,1990
3. A rapid method of total lipid extraction and purification;Bligh;Canada Journal of Biochemical Physiology,1959
4. Changes in volatile compounds of Parma ham during maturation;Bolzoni;Meat Science,1996
5. Microsomal lipid peroxidation;Buege;Methods in Enzymology,1978
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献