Determination of trace and minor elements in Slovenian honey by total reflection X-ray fluorescence spectroscopy

Author:

Golob T.,Doberšek U.,Kump P.,Nečemer M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Bernard, I. & Poklukar, J. (2001). Kvantitativna analiza vsebnosti cvetnega prahu pravega kostanja (Castanea sativa Mill.) v medu, iztočenem v Sloveniji v letu 1999=Quantity analysis of sweet chestnut (Castanea sativa Mill.) pollen grains in honeys harvested in Slovenia in 1999. Zbornik Biotehniške fakultete Univerze v Ljubljani, Kmetijstvo Zootehnika=Reasearch reports (of the) Biotechnical Faculty University of Ljubljana, Agricultural issue, Zootechnica, 78(2), 105–115

2. Med=Honey;Božnar,1998

3. Ion chromatographic and voltammetric determination of heavy and transition metals in honey;Buldini;Food Chemistry,2001

4. Lazio region (central Italy) honeys: A survey of mineral content and typical quality parameters;Conti;Food Control,2000

5. Council directive 2001/110/EC of the 20 December 2001 relating to honey (2002). Official Journal of the European Communities, 10, 47–52

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