N-nitrosodimethylamine analysis in Estonian beer using positive-ion chemical ionization with gas chromatography mass spectrometry

Author:

Yurchenko S.,Mölder U.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Determination and confirmation of N-nitrosodimethylamine in beer;Andrzejewski;Journal of the Association Official Analytical Chemists,1981

2. N-nitrosamine analysis in beer using thermal desorption injection coupled with GC-TEA;Billedau;Journal of Food Science,1988

3. A rapid method for the semiquantitative determination of volatile N-nitrosamines in alcoholic beverages;Castegnaro;Analyst,1974

4. Eisenbrand, G., Ellen, G., Preussmann, R., Schuller, P., Spiegelhalder, B., & Stephany, R, et al. (1983). Die bestimmung von Nitrosaminen in Lebensmitteln. In Environmental carcinogens selected methods of analysis (Vol. 45, pp. 328–335). Lyon: International Agency for Research on Cancer, Sci. Publ

5. Eurachem Guide, The Fitness for purpose of analytical methods: A laboratory guide to method validation and related topics. (Available: http://www.eurachem.ul.pt/guides/mval.htm)

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