Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
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3. American Heart Association. (2003). Dietary Guidelines for Healthy American Adults. Available from http://www.americanheart.erg/Heart_and_Stroke_A_Z_Guide/dietg.html. Accessed May 2003
4. Validação da metodologia para determinação simultânea, por CLAE, de colesterol e óxidos de colesterol em produtos cárneos processados;Baggio;Ciência e Tecnologia de Alimentos,2004
5. Cholesterol oxides, cholesterol, total lipid and fatty acid composition of turkey meat;Baggio;Journal of Agricultural and Food Chemistry,2002
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