Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands)-Reference-Cited by-同舟云学术

Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands)

Published:2004-12 Issue:3 Volume:88 Page:361-366
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peláez Puerto P,Fresno Baquero M,Rodrı́guez Rodrı́guez E.M,Darı́as Martı́n J,Dı́az Romero C

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference8 articles.

1. Consejerı́a de Agricultura, Pesca y Alimentación (2002). Anuario estadı́stico 2002. Publicación de la Secretaria General Técnica, Servicio de Estadı́stica. Santa Cruz de Tenerife

2. Principal components analysis for the estimation of interferences among trace metals in cow milk;Favretto;Analytical Chimica Acta,1987

3. Chemometric studies on minor and trace element in cow's milk;Favretto;Analytica Chimica Acta,1994

4. SPSS para Windows. Análisis estadı́stico;Ferrán Aranaz,2001

5. Biochemical changes through the ripening of a traditional Spanish goat cheese variety (Babiana-Laciana);Franco;International Dairy Journal,2003

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese;International Food Research Journal;2021-06-01

2. Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk;Foods;2020-10-08

3. Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics;Food Analytical Methods;2020-06-22

4. Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses;Food Science and Technology;2019-12

5. Elemental Trace Analysis in Studies of Food Products;Handbook of Trace Analysis;2016