Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)-Reference-Cited by-同舟云学术

Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)

Published:2004-12 Issue:4 Volume:88 Page:495-501
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ogawa Masahiro,Portier Ralph J,Moody Michael W,Bell Jon,Schexnayder Mark A,Losso Jack N

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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4. Isolation of soluble collagen from hake skin (Merluccius hubbsi);Ciarlo;Journal of Aquatic Food Product Technology,1997

5. Folding and unfolding of collagen triple helices;Engel;Advances in Meat Research,1987

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