Fruit quality parameters and volatile compounds from ‘Palmer’ mangoes with internal breakdown-Reference-Cited by-同舟云学术

Fruit quality parameters and volatile compounds from ‘Palmer’ mangoes with internal breakdown

Published:2022-09 Issue: Volume:388 Page:132902
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Campos Alencar Oldoni Fernanda,Florencio Camila,Brait Bertazzo Giovana,Aparecida Grizotto Pamela,Bogusz Junior Stanislau,Lajarim Carneiro Renato,Alberto Colnago Luiz,David Ferreira Marcos

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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