Production of milks and kefir beverages from nuts and certain physicochemical analysis

Author:

Comak Gocer Emine Mine,Koptagel Ebru

Funder

Akdeniz Üniversitesi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. AOAC Official analytical methods;Aoac,2000

2. AOCS. (2009). Official method Ce 1h-05. Approved 2005. Official methods and recommended practices of the AOCS. 6th Ed. AOCS, Champaign, IL, USA.

3. Making sense of the clean label trends: A review of consumer food choice behavior and discussion of industry implications;Asioli;Food Research International,2017

4. Functional kefir production from high pressure homogenized hazelnut milk;Atalar;LWT – Food Science and Technology,2019

5. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour;Batista;Journal of Functional Foods,2017

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