Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis-Reference-Cited by-同舟云学术

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Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis

Published:2023-01 Issue: Volume:400 Page:133998
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Shuangshuang,Liu Zhaojun,Song Yuxuan,Zhang Yan,Zhao Lili,Zhang Lei,Lü Xin,Wang Haiyan,Zhang Ximei,Zhang Jiaying,Ge Wupeng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Assessment of sheep colostrum via laser induced fluorescence and chemometrics;Abdel-Salam;Small Ruminant Research,2017

2. Potential metabolomic biomarkers for reliable diagnosis of Behcet's disease using gas chromatography/ time-of-flight-mass spectrometry;Ahn;Joint Bone Spine,2018

3. Bovine colostrum and its potential for human health and nutrition;Arslan;Frontiers in Nutrition,2021

4. On-chip lipid extraction using superabsorbent polymers for mass spectrometry;Bang;Analytical Chemistry,2017

5. MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk;Calvano;Analytical and Bioanalytical Chemistry,2013

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2. Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques;Journal of Dairy Science;2024-07

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4. Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk;Foods;2024-05-23

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