Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system-Reference-Cited by-同舟云学术

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Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system

Published:2023-05 Issue: Volume:409 Page:135283
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Han,Chen Lu,Cai Qiaoyu,Wu Shuang,Shen Wangyang,Hu Zhongze,Huang Wenjing,Jin Weiping

Funder

Wuhan Science and Technology Project

National Natural Science Foundation of China

Bureau of Science and Technology of Zhoushan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Functional properties of dietary fibre prepared from defatted rice bran;Abdul-Hamid;Food Chemistry,2000

2. Preparation of Curcumin-Loaded Liposomes and Evaluation of Their Skin Permeation and Pharmacodynamics;Chen;Molecules,2012

3. Selective delivery of curcumin to HER2/neu-overexpressing tumor cells using nanoscale oil body;Chiang;Journal of the Taiwan Institute of Chemical Engineers,2019

4. Functionalized nanoscale oil bodies for targeted delivery of a hydrophobic drug;Chiang;Nanotechnology,2011

5. Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.);Dave;Food Chemistry,2019

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1. Optimization and Characterization of a Nanostructured Lipid Carrier Containing α-Tocopherol/Tocotrienol Prepared Using Rice Bran Oil and Palm Kernel Stearin;Current Nutrition & Food Science;2025-01

2. Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model;Food Hydrocolloids;2025-01

3. Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery;Food Hydrocolloids;2024-11

4. Heat treatment improves the dispersion stability of rice bran milk through changing the settling behavior;Food Chemistry;2024-08

5. Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene;Food Chemistry;2024-07

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