Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins-Reference-Cited by-同舟云学术

Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins

Published:2023-05 Issue: Volume:407 Page:135134
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vásquez-Ocmín Pedro G.,Marti Guillaume,Gadea Alice,Cabanac Guillaume,Vásquez-Briones Juan A.,Casavilca-Zambrano Sandro,Ponts Nadia,Jargeat Patricia,Haddad Mohamed,Bertani Stéphane

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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2. A mini review of mycotoxin’s occurrence in food in South America in the last 5 years: research gaps and challenges in a climate change era;Frontiers in Chemical Biology;2024-05-09

3. Pseudocereals – A bibliometric analysis and literature review on the potential for manufacturing flours, bakery products and milk analogues;NFS Journal;2024-03

4. Characterization of Alternaria alternata and Alternaria scrophulariae Brown Spot in Colombian quinoa (Chenopodium quinoa);Journal of Fungi;2023-09-20

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