Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency-Reference-Cited by-同舟云学术

Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency

Published:2023-02 Issue: Volume:402 Page:134149
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Lihui,Zhang Min,Adhikari Benu,Zhang Lujun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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5. Optimising the acceptability of reduced-salt ham with flavourings using a mixture design;Delgado-Pando;Meat Science,2019

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