Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts-Reference-Cited by-同舟云学术

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Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts

Published:2023-01 Issue: Volume:400 Page:134069
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yu Jaeeun,Lee Hana,Heo Huijin,Jeong Heon Sang,Sung Jeehye,Lee Junsoo

Funder

Ministry of Education

Rural Development Administration

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Stimulation of the phenylpropanoid pathway and antioxidant capacities by biotic and abiotic elicitation strategies in common bean (Phaseolus vulgaris) sprouts;Ampofo;Process Biochemistry,2021

2. Elicitation: A tool for enriching the bioactive composition of foods;Baenas;Molecules,2014

3. Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination;Bai;Food Chemistry,2009

4. Antioxidant and myocardial preservation activities of natural phytochemicals from mung bean (Vigna radiata L.) seeds;Bai;Journal of Agricultural and Food Chemistry,2016

5. Strategies for engineering water-stress tolerance in plants;Bohnert;Trends in Biotechnology,1996

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1. Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts;Food Bioscience;2024-10

2. Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein;Food Chemistry;2024-06

3. Effect of gravity-induced pressure treatment on the growth and development of mung bean sprouts: Integrated analysis of widely targeted metabolomics and transcriptomics;Food Bioscience;2024-04

4. Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches;Antioxidants;2024-03-06

5. Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature;Postharvest Biology and Technology;2024-02

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