Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp.
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference73 articles.
1. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat;Agrimonti;International Journal of Food Microbiology,2019
2. Anti-oxidant, antibacterial, anti-biofilm, and anti-quorum sensing activities of four essential oils against multidrug-resistant bacterial clinical isolates;Alibi;Current Research in Translational Medicine,2020
3. Unearthing the chemical composition of Taxodium distichum (L.) Rich. leaf essential oil and its antimicrobial activity;Al-Sayed;Industrial Crops and Products,2018
4. In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe;Al-zoreky;International Journal of Food Microbiology,2019
5. Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria;Ambrosio;Industrial Crops and Products,2017
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