Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis-Reference-Cited by-同舟云学术

Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis

Published:2022-07 Issue: Volume:382 Page:132311
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Donghui,Liu Yunjun,Ma Yu,Liu Yixiang,Wang Shengnan,Guo Zixin,Li Jie,Wang Yanbo,Tan Bin,Wei Ying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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