Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability-Reference-Cited by-同舟云学术

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Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability

Published:2022-09 Issue: Volume:387 Page:132934
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shirvani Atefe,Goli Sayed Amir Hossein,Varshosaz Jaleh,Salvia-Trujillo Laura,Martín-Belloso Olga

Funder

Isfahan University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Effect of cooling and heating rates on polymorphic transformations and gelation of tripalmitin solid lipid nanoparticle (SLN) suspensions;Awad;Food Biophysics,2008

2. Review of the biological properties and toxicity of bee propolis (propolis);Burdock;Food and Chemical Toxicology,1998

3. Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage;Campos;Journal of Food Engineering,2017

4. Effect of binary solid lipid matrix of wax and triglyceride on lipid crystallinity, drug-lipid interaction and drug release of ibuprofen-loaded solid lipid nanoparticles (SLN) for dermal delivery;Chantaburanan;Journal of Colloid and Interface Science,2017

5. Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles;Dai;Food Hydrocolloids,2018

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Mifepristone Solid Lipid Nanoparticles on Cardiac Structure and Function in Rats Undergoing Induction of Labor at Full Term;Science of Advanced Materials;2023-10-01

2. Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing;Food Hydrocolloids;2023-09

3. Pectin from plantain peels: Green recovery for transformation into reinforced packaging films;Waste Management;2023-04

4. Construction of stable O/W/O multiple emulsions using beeswax to control the melting point of the continuous oil phase;Food Hydrocolloids;2023-03

5. On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties;Food Biophysics;2022-12-03

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