Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability

Published:2022-08 Issue: Volume:386 Page:132787
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Yi,Wu Xiaolin,McClements David Julian,Cheng Ce,Xie Youfa,Liang Ruihong,Liu Junping,Zou Liqiang,Liu Wei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products;Bernardini;Food Chemistry,2011

2. High internal phase emulsions (HIPEs)—Structure, properties and use in polymer preparation;Cameron,1996

3. Fat and salt contents affect the in-mouth temporal sodium release and saltiness perception of chicken sausages;Chabanet;Meat Science,2013

4. Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions;Diaz;Journal of Agricultural and Food Chemistry,2003

5. Valorisation of protein hydrolysates from animal by-products: Perspectives on bitter taste and debittering methods: A review;Fu;International Journal of Food Science & Technology,2018

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review;International Journal of Biological Macromolecules;2024-11

2. Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix;Food Science & Nutrition;2024-08-20

3. Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity;Foods;2024-07-17

4. Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk–derived bioactive peptides;Journal of Dairy Science;2024-07

5. Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2;Food Hydrocolloids;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3