Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation-Reference-Cited by-同舟云学术

Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation

Published:2023-03 Issue: Volume:403 Page:134344
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Zhiheng,Li Xiaojing,Sang Shangyuan,Julian McClements David,Chen Long,Long Jie,Jiao Aiquan,Jin Zhengyu,Qiu Chao

Funder

China Academy of Space Technology

China Association for Science and Technology

Fundamental Research Funds for the Central Universities

Ministry of Education of the People's Republic of China

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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2. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying;Chen;Food Chemistry,2021

3. Ultrasound processed cuminaldehyde/2-hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity;Cui;Ultrasonics Sonochemistry,2019

4. Mucoadhesive zein/beta-cyclodextrin nanoparticles for the buccal delivery of curcumin;Esposito;International Journal of Pharmaceutics,2020

5. Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity;Fan;Food Chemistry,2018

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