Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity-Reference-Cited by-同舟云学术

Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity

Published:2022-11 Issue: Volume:394 Page:133496
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yajuan,Liu Jingbo,Ma Sitong,Yang Meng,Zhang Hui,Zhang Ting,Yu Yiding,Du Zhiyang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. Core-shell biopolymer nanoparticles for co-delivery of curcumin and piperine: Sequential electrostatic deposition of hyaluronic acid and chitosan shells on the zein core;Chen;ACS Applied Material & Interfaces,2019

4. Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process;Cheng;RSC Advances,2017

5. Self-assembled peptide and protein nanostructures for anti-cancer therapy: Targeted delivery, stimuli-responsive devices and immunotherapy;Delfi;Nano Today,2021

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