Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties-Reference-Cited by-同舟云学术

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Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties

Published:2022-11 Issue: Volume:395 Page:133591
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Khatib Mohamad,Al-Tamimi Amal,Cecchi Lorenzo,Adessi Alessandra,Innocenti Marzia,Balli Diletta,Mulinacci Nadia

Funder

Deanship of Scientific Research, King Saud University

Princess Nourah Bint Abdulrahman University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Date palm tree (Phoenix dactylifera L.): natural products and therapeutic options;Al-Alawi;Frontiers in Plant Science,2017

2. Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis;Al-Faris;Saudi Journal of Biological Sciences,2021

3. Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L;Al-Shahib;International Journal of Food Science and Technology,2002

4. The fruit of the date palm: Its possible use as the best food for the future?;Al-Shahib;International Journal of Food Sciences and Nutrition,2003

5. Quaternary ammonium compounds in roots and leaves of Capparis spinosa L. from Saudi Arabia and Italy: Investigation by HPLC-MS and 1H NMR;Al-Tamimi;Natural Product Research,2019

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1. Punica granatum L. polysaccharides: A review on extraction, structural characteristics and bioactivities;Carbohydrate Research;2024-10

2. Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages;Food Research International;2024-04

3. Structural characterization, chain conformation and immunomodulatory activity of a heteropolysaccharide from Inonotus hispidus;International Journal of Biological Macromolecules;2024-03

4. Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats;Plant Foods for Human Nutrition;2024-02-15

5. Structure characterization and cryoprotective activity of an exopolysaccharide from Pseudoalteromonas sp. LP6-12-2;Food Bioscience;2024-02

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