1. Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications;Ahangari;Trends in Food Science & Technology,2021
2. The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods;Beatriz;Food Chemistry,2020
3. A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer;Begoña;Food Chemistry,2017
4. The diversity of commercially available ale and lager yeast strains and the impact of brewer’s preferential yeast choice on the fermentative beer profiles;Bonatto;Food Research International,2021
5. Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods;Liesbeth;Food Control,2021