Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton

Author:

Guo Zonglin,Wu Shaozong,Lin Jie,Zheng Hua,Lei Hongtao,Yu Qunli,Jiang Weifang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Preparation of multifunctional carboxymethyl cellulose-based films incorporated with chitin nanocrystal and grapefruit seed extract;Ahmed;International Journal of Biological Macromolecules,2020

2. Roughness and wettability of biofilm carriers: A systematic review;Al-Amshawee;Environmental Technology & Innovation,2020

3. Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake;Al-Sayed;Annals of Agricultural Sciences,2013

4. Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat;Bao;Ultrasonics Sonochemistry,2021

5. Chlorogenic acid osmosis of snakehead fish: A novel approach to maintain quality and suppress deterioration during storage;Cao;International Journal of Food Properties,2020

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